A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial Linlin Sun and Zhanjie Niu

Background: Pregnancy-induced hypertension (PIH) is a disease characterized by high blood pressure de- tected after 20 weeks of pregnancy, affecting approximately 10% of pregnant women worldwide. Effective strategies are imperatively needed to prevent and treat PIH. Methods: Subjects were required to consume 100 g mushroom daily from pre-pregnancy to the 20th week of gestation. The gestational hypertension and related primary and secondary outcomes of the mushroom diet (MD) group and placebo...