Research Progress in the Detection of Mycotoxins in Cereals and Their Products by Vibrational Spectroscopy

Grains and their derivatives play a crucial role as staple foods for the global popula- tion. Identifying grains in the food chain that are free from mycotoxin contamination is essential. Researchers have explored various traditional detection methods to address this concern. However, as grain consumption becomes increasingly time-sensitive and dynamic, traditional approaches face growing limitations. In recent years, emerging techniques—particularly molecular-based vibrational spectroscopy...