Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat

In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experi- enced more intense rainfall. The incidence and severity of moldy grain and mycotoxin contam- ination during the growing and harvesting seasons have increased as a result of these weather conditions. Additionally, torrential rains and wet conditions may cause delays in grain drying, leading to mold growth in the...

wheat, flour, nutrition, processing, quality
Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat