Chronic dietary exposure to pesticide residues in the United States

Background: Discussions as to the extent of pesticide residue contamination in the food supply often rely on results of government residue monitoring programs focusing primarily upon the percentages of samples containing pesticide residues and the number of violative residues identified. Such an approach does not adequately convey the likelihood of pesticide residues posing consumer risks since residue regulatory limits are not safety standards and violative pesticide residues rarely...