Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

ARTICLE OPEN Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry Shunji Kato 1,2 , Naoki Shimizu 1 , Yasuhiko Hanzawa 1 , Yurika Otoki 1 , Junya Ito 1 , Fumiko Kimura 3 , Susumu Takekoshi 2 , Masayoshi Sakaino 4 , Takashi Sano 4 , Takahiro Eitsuka 1 , Teruo Miyazawa 5,6 and Kiyotaka Nakagawa1 Triacylglycerol (TG), the main component of edible oil, is oxidized by thermal- or photo- oxidation to form TG hydroperoxide (TGOOH) as...