Microbial Proteins: A Green Approach Towards Zero Hunger

The global population is increasing rapidly and, according to the United Nations (UN), it is expected to reach 9.8 billion by 2050. The demand for food is also increasing with a growing population. Food shortages, land scarcity, resource depletion, and climate change are significant issues raised due to an increasing population. Meat is a vital source of high- quality protein in the human diet, and addressing the sustainability of meat production is essential to ensuring long-term food...