Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

ARTICLE OPEN Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment Xiaoxue Lu1,2 , Rongrong Ma 1,2 , Jinling Zhan 1,3 , Zhengyu Jin 1,2 and Yaoqi Tian 1,2 ✉ Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion has attracted extensive attention. In this study, rice proteins were...