Tracing the origin of Argentine Malbec wines by sensometrics
npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00252-3 Tracing the origin of Argentine Malbec wines by sensometrics Check for updates Roy Urvieta1,2 , Hildegarde Heymann3 , Annegret Cantu3 , Aníbal Catania 4 , Fernando Buscema 2 , Rubén Bottini1,5 & Ariel Fontana 1 The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis....
polyphenols, quality, sensory, color, fermentation
Tracing the origin of Argentine Malbec wines by sensometrics