Intelligent SystemEquipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
The quality of fresh foods tends to deteriorate rapidly during harvesting, storage, and transportation. Intelligent detection equipment is designed to monitor and ensure product quality in the supply chain, measure appropriate food quality parameters in real time, and thus minimize quality degradation and potential financial losses. Through various available tracking devices, consumers can obtain actionable information about fresh food products. This paper reviews the recent progress in...
food science, wheat, flour, starch, protein
Intelligent SystemEquipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application