Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties

This investigation examined the effects of microalgae supplementation on the physico- chemical properties, nutritional profile, and digestibility parameters of high-moisture meat analogues (HMMAs). The sustainability and nutritional potential of incorporating three microalgae species—Arthrospira platensis, Haematococcus pluvialis, and Nannochloropsis oc- ulata—into diets were investigated at inclusion levels of 0.5% and 1.5% (w/w). Colour metrics, compositional analysis, antioxidant capacity,...