Valorization of Cavia porcellus By-Products via Ultrasound-Assisted Collagen Extraction: Optimization and Characterization

The by-products of Cavia porcellus (legs and head) were valorized for collagen extraction using ultrasound-assisted extraction (UAE). Process optimization was performed through response surface methodology (central composite design) considering amplitude, cycle, and time as factors. Samples were pretreated with NaOH and butyl alcohol, followed by acetic acid extraction under controlled sonication. The quadratic models for yield and hydroxyproline showed excellent fit (high R2, R2adj, and...