Proximate and mineral analysis of the mushroom biscuits

Mushroom is a rich source of nutrients and is widely consumed in Asian countries. Biscuits can be easily fortified with mushroom-rich flour to provide convenient foods to supplement protein in the diet. The research study evaluated the proximate and mineral analysis of the most widely used mushroom cultivated in Chattogram and developed mushroom biscuits. The mushroom varieties (Pleurotus ostreatus, Pleurotus sajor-caju, Agaricus bitorquis, and Ganoderma lucidum) were collected and dried, then...