Octenyl succinate anhydrous modified Porang Glucomannan (PGOS) has amphiphilic characteristics so it has the potential to be used as a gelator for oleogel production using the emulsion-template method

Octenyl succinate anhydrous modified Porang Glucomannan (PGOS) has amphiphilic characteristics so it has the potential to be used as a gelator for oleogel production using the emulsion-template method. The aim of this study was to obtain the appropriate PGOS concentration and oil/water ratio in oleogel production using palm olein and rice bran oil fractions. The concentration of PGOS consists of 1; 2; or 3% while the oil/water ratio consists of 40:60; 45:55; or 50:50. Parameters observed...