Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan

Octenyl succinate anhydrous modified Porang Glucomannan (PGOS) has amphiphilic characteristics so it has the potential to be used as a gelator for oleogel production using the emulsion-template method. The aim of this study was to obtain the appropriate PGOS concentration and oil/water ratio in oleogel production using palm olein and rice bran oil fractions. The concentration of PGOS consists of 1; 2; or 3% while the oil/water ratio consists of 40:60; 45:55; or 50:50. Parameters observed...