Nutrition profile, antioxidant, and inhibitor alpha-glucosidase effect of hanjeli (Coix lacryma-jobi L. var. ma-yuen) seed extract

Hanjeli, a functional food plant still rarely known to the general public, with the Latin name Coix lacryma-jobi L with the variant ma-yuen. Hanjeli has fruit seeds that can be used as a nutritious food source and have biological activity. This study aimed to record the nutritional content of hanjeli seeds and evaluate the antioxidant activity and alpha- glucosidase inhibitor activity as antidiabetic. Hanjeli seeds were evaluated for their nutritional profile by analyzing the proximate,...