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Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

Frontiers in Food Science and Technology frontiersin.org 02 Siddique et al. 10.3389/frfst.2024.1388461

food science, polyphenols, antioxidants, wheat, flour
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications