Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety Joshua M. Njiru 1 *, Evalyne Njeru 1 , Jacqueline Kang’iri 1 , Isabella Lunani 1 , Henry Rotich 1 , Geoffrey Muriira 1 , Collins Tombito 2 and Evans N. Nyaboga 3 * 1 Research and Development Department, Kenya Bureau of Standards, Nairobi, Kenya, 2 Department of Biological Sciences, Meru University of Science and Technology, Meru, Kenya, 3 Department of...
food science, wheat, starch, protein, nutrition
Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety