Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology Katerina Koshenaj 1 and Giovanna Ferrari 1 , 2 * 1 Department of Industrial Engineering, University of Salerno, Fisciano, Italy, 2 ProdAl Scarl, Via Giovanni Paolo II, Fisciano, Italy Introduction: This study aimed to determine the optimal processing conditions to produce stable starch-based hydrogels by high-pressure processing (HPP) via response...

food science, wheat, flour, starch, protein
Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface