frfst-2022-894761 1..9

Whey as Food-Grade Culture Medium on an Industrial Scale That Protects Probiotics During In Vitro Digestion Katherine Bauer Estrada 1 , Miguel Caldas Abril 1 , Valentina Bonilla Bravo 1 , Monica Ruiz 2 and María Ximena Quintanilla-Carvajal 1 * 1 Facultad de Ingenieria, Universidad de La Sabana, Bogotá, Colombia, 2 Departamento de Innovación, Drycol S.A.S, Madrid, Colombia Production of probiotics at industrial scale to be used as food supplements involves diverse kinds of processes such as...