The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing Emmanuel Addo-Preko 1 , Joris Gerald Niilante Amissah 2 and

The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing Emmanuel Addo-Preko 1 , Joris Gerald Niilante Amissah 2 and Maame Yaakwaah Blay Adjei 1 * 1 Sensory Evaluation Laboratory, Department of Nutrition and Food Science, School of Biological Science, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana, 2 Department of Family and Consumer Sciences, School of Agriculture, College of Basic and Applied Science, University...

food science, nutrition, sensory, texture, analysis
The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing Emmanuel Addo-Preko 1 , Joris Gerald Niilante Amissah 2 and