Agaricus bisporus Grown on Sustainable Peat Casing Alternatives—A Systematic Review on Quality Characteristics
Edible mushrooms are increasingly recognized for their high nutritional value and contri- bution to a healthy diet. Among them, Agaricus bisporus is the most commercially important species in Europe and North America. However, the environmental impact of traditional peat use in A. bisporus cultivation necessitates the development of sustainable alternatives, given the ecological significance of peatlands. When evaluating casing materials, it is essen- tial to consider not only yield but also...
wheat, protein, fiber, nutrition, processing
Agaricus bisporus Grown on Sustainable Peat Casing Alternatives—A Systematic Review on Quality Characteristics