Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas

This review explores the potential of genetically engineering cyanobacteria with the aim of synthesizing high-value protein directly from atmospheric nitrogen. The article examines numerous techniques that may enhance protein synthesis in cyanobacteria, and discusses advantages, barriers, and opportunities for this strategy going forward. Genetic manipulation of cyanobacteria shows promise in sustainably raising protein production via reduced greenhouse gas emissions and lower dependence on...

food science, wheat, protein, fiber, nutrition
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas