Processing and Utilization Technology of Root and Tuber Food

Citation: Zeng, F.; Guo, H.; Liu, G. Processing and Utilization Technology of Root and Tuber Food. Foods 2024, 13, 2082. https://doi.org/10.3390/ foods13132082 Received: 11 June 2024 Accepted: 22 June 2024 Published: 1 July 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). foods Editorial...

noodles, wheat, flour, starch, protein
Processing and Utilization Technology of Root and Tuber Food