Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

ARTICLE OPEN Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides Jaime Salcedo 1 , Sercan Karav 2 , Annabelle Le Parc3,5 , Joshua L. Cohen 1 , Juliana M. L. N. de Moura Bell 1 , Adam Sun3 , Matthew C. Lange 1 and Daniela Barile 1,4 Donor milk is the best option when mother’s own milk is unavailable. Heat treatments are applied to ensure donor milk safety. The effects of heat treatments on...

food science, protein, nutrition, processing, storage
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides