Attitudes towards and experiences with sourdough and bakers yeast bread amongst participants in a randomised controlled trial: a qualitative study

Background: Bread is an important source of dietary fibre. However, an increasing number of individuals exclude bread from their habitual diet for various reasons. In recent years, sourdough bread has increased in popularity, and clinical studies have indicated that sourdough bread may decrease gastrointestinal symptoms. Objective: To investigate attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial (RCT), the health...