Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00271-0 Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage Check for updates Navanth S. Indore1 , Chithra Karunakaran2 , Digvir S. Jayas 1,3 , Jarvis Stobbs2 , Miranda Vu 2 , Kaiyang Tu 2 & Omar Marinos 2 Post-harvest losses during cereal grain storage are a big concern in both...