Evaluation of Physicochemical Characteristics of Marketed Fruit Juices in Cte dIvoire

Fruit juices are commonly consumed in Côte d’Ivoire for their nutritional ben- efits and pleasant flavor profile, serving as significant sources of vitamins and essential micronutrients. However, the extent of their health benefits largely depends on their physicochemical integrity. This study aimed to evaluate the physicochemical parameters of fruit juices produced by a single commercial brand available on the Ivorian market. A total of 21 distinct flavors were ana- lyzed for characteristics,...