Flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time

Pandan Anggor is a native species of the Papuan archipelago and remains extensively understudied scientifically. As a member of the Pandanus family, the fruit of Pandan Anggor shares characteristics with berries such as raspberries, blueberries, and blackberries. Berries are rich in bioactive components, including flavonoids, which possess various beneficial properties such as antioxidant, anti-inflammatory, and anti- tumor agents. Therefore, this study aimed to investigate the flavonoid and...