Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion Elisabeth Hgg, Tobias Horneber and Cornelia Rauh

Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion Elisabeth Högg, Tobias Horneber and Cornelia Rauh* Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin (TU Berlin), Berlin, Germany Introduction: High-moisture extrusion (HME) has become a key method in the food industry for texturizing plant-based proteins to create high-moisture meat analogues (HMMAs) with meat-like textures. Despite its...