Combination of banana fruit (Musa paradisiaca L.) in the production of pineapple wine in Vietnam

Fruit wine products derived from Vietnamese fruit sources are increasingly gaining popularity and preference among consumers in the market. However, the assessment of influencing factors and the optimization of fruit combinations in fruit wine production remain underexplored. The objective of this study was to survey the main factors affecting the quality of banana-pineapple wine after fermentation using commercial yeast strains. From there, appropriate technological parameters were determined...