Green Solutions for Food Safety: The Emerging Applications of Zearalenone-Degrading Enzymes

Zearalenone (ZEN), a mycotoxin produced by Fusarium species, widely contaminates grains and feed, posing a serious threat to animal and human health. Traditional physical and chemical detoxification methods face challenges, including low efficiency, high costs, and nutrient loss. In contrast, enzymatic biodegradation has emerged as a research hotspot due to its high efficiency, specificity, and environmental friendliness. Lactone hydrolase can specifically hydrolyze the lactone ring of ZEN,...

wheat, flour, protein, fiber, nutrition
Green Solutions for Food Safety: The Emerging Applications of Zearalenone-Degrading Enzymes