Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana
Background: Contamination of vegetables by multidrug resistant pathogens is of global concern. This is the first report on the antibiotic resistance of Escherichia coli and Salmonella enterica from lettuce and cabbage sources in the Tamale metropolis of Ghana. Method: A total of 26 Escherichia coli and 36 Salmonella enterica isolates were screened against nine antibiotics using the disc diffusion method. Results: The overall resistance (R), intermediate (I) and susceptibility (S) of...
food science, processing, quality, safety, chemistry
Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana