Unreliability of clustering results in sensory studies and a strategy to address the issue Rajesh Kumar and Edgar Chambers IV

Unreliability of clustering results in sensory studies and a strategy to address the issue Rajesh Kumar and Edgar Chambers IV* Department of Food, Nutrition, Dietetics, and Health, Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS, United States Researchers commonly use hierarchical clustering (HC) or k-means (KM) for grouping products, attributes, or consumers. However, the results produced by these approaches can differ widely depending on the specific...

food science, protein, nutrition, quality, sensory
Unreliability of clustering results in sensory studies and a strategy to address the issue Rajesh Kumar and Edgar Chambers IV