Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

ARTICLE OPEN Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles Shin-Yong Yeoh 1 ✉, Hui-Ling Tan 2 , Lubowa Muhammad 3 , Thuan-Chew Tan 1,4 , Maizura Murad 1 and Azhar Mat Easa 1 ✉ Salt reduction in food has been employed to improve public health. The effects of salt coatings on sodium content, sensory properties, structural breakdown, microstructure, salt release properties, and shelf life of yellow alkaline...