Lactobacillus plantarum Lp2 improved LPS-induced liver injury through the TLR-4MAPKNFB and Nrf2-HO-1CYP2E1 pathways in mice
Background: Inflammatory liver diseases present a significant public health problem. Probiotics are a kind of living microorganisms, which can improve the balance of host intestinal flora, promote the proliferation of intes- tinal beneficial bacteria, inhibit the growth of harmful bacteria, improve immunity, reduce blood lipids and so on. Probiotics in fermented foods have attracted considerable attention lately as treatment options for liver injury. Objective: The aim of this study was...
food science, wheat, protein, nutrition, processing
Lactobacillus plantarum Lp2 improved LPS-induced liver injury through the TLR-4MAPKNFB and Nrf2-HO-1CYP2E1 pathways in mice