Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study

ARTICLE OPEN Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study Svenja Siemer 1 , Angelina Hahlbrock 1 , Cecilia Vallet2 , David Julian McClements 3 , Jan Balszuweit4 , Jens Voskuhl 4 , Dominic Docter 1 , Silja Wessler5 , Shirley K. Knauer 2 , Dana Westmeier1 and Roland H. Stauber 1 Nanotechnology provides the food industry with new ways to modulate various aspects of food. Hence, engineered nanoparticles (NPs) are...