A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Background: Lead (Pb) is a pervasive metal that can be found in, and potentially leached from, ceramics, particularly into acidic foods and beverages. The purpose of this study was to investigate potential lead exposure from coffee and tea consumption, given that both are acidic and routinely consumed from ceramic mugs. We measured the concentration of lead in coffee and tea at two different time points brewed in five readily available mugs known to contain lead. Results were compared to EPA’s...

nutrition, quality, color, safety, analysis
A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels