Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products

Citation: Mutukumira, A.N.; Todorov, S.D. Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products. Foods 2024, 13, 1817. https://doi.org/10.3390/ foods13121817 Received: 28 May 2024 Accepted: 7 June 2024 Published: 9 June 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://...