Listeria monocytogenes: A Continuous Global Threat in Ready-to-Eat (RTE) Foods

Listeria monocytogenes is a significant foodborne pathogen associated with high rates of hospitalization and death, especially among vulnerable populations. Despite established regulatory standards and available antimicrobial intervention strategies, L. monocytogenes remains as a pathogen of concern in ready-to-eat (RTE) foods. This ultimately can lead to food recalls or listeriosis outbreak, highlighting its ongoing risks to food safety and public health. This review consolidates publicly...