Exposure to Nanoplastics and Co-Contaminants in Foods and Environment: Threats to Human Health
Nanoplastics have emerged as significant global pollutants, drawing worldwide con- cern. Due to their small particle size, large specific surface area, and high surface activity, nanoplastics can combine with other environmental contaminants, including environ- mental nanoparticles, persistent organic pollutants, antibiotics, and endocrine-disrupting chemicals. This review summarizes recent progress on the environmental behavior of nanoplastics and their complex effects on food safety when...
wheat, protein, fiber, nutrition, processing
Exposure to Nanoplastics and Co-Contaminants in Foods and Environment: Threats to Human Health