Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health Alcides Morais Lofa 1 ,2 *, Miguel Pedro Mourato 1 , Catarina Prista 1 , Isabel Sousa 1 and Ricardo Boavida Ferreira 1 1 LEAF | Linking Landscape, Environment, Agriculture and Food Research Unit of Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal, 2 Faculdade de Medicina Veterinária – Universidade José Eduardo dos Santos, Huambo,...