Determination of a representative food mass-to-surface area ratio (mF A) for estimating migration values of food contact substances in single use food contact articles

Determination of a representative food mass-to-surface area ratio (mF /A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States Lauren M. Zhovmer 1 *, Andres M. GonzalezBonet 1 , Madhur Garg 2 , Allan B. Bailey 1 and Kirk B. Arvidson 1 1 US Food and Drug Administration (US FDA), Center for Food Safety and Applied Nutrition (CFSAN), College Park, MD, United States, 2 Oak Ridge Institute for Science and Education (ORISE), Oak...

food science, flour, protein, nutrition, processing
Determination of a representative food mass-to-surface area ratio (mF A) for estimating migration values of food contact substances in single use food contact articles