Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
ARTICLE OPEN Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) Raffaele Sacchi 1 ✉, Adele Cutignano 2 , Gianluca Picariello 3 , Antonello Paduano 4 , Alessandro Genovese 1 , Francesco Siano 3 , Genoveffa Nuzzo 2 , Simonetta Caira 5 , Carmine Lubritto6 , Paola Ricci6 , Alessia D’Auria1 , Gaetano Di Pasquale 1 , Andrea Motta 2 and Francesco Addeo 1 Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques,...
food science, fiber, processing, quality, color
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)