Food and Nutrition Sciences, 2024, 15, 1016-1032 https:www.scirp.orgjournalfns

Introduction: In Guinea, there is few data on dietary practices socio-eco- nomic and clinical characteristics of elderly diabetics and hypertensives. Methods: This was a descriptive cross-sectional study of people aged 60 years and over, seen in consultation or hospitalised in Conakry University hospitals during the period from 5 September to 15 December 2023 inclusively. Results: Among the 320 subjects included in the study, there were more men (50.6%). The average age was 67 ± 7.69 years;...

food science, protein, nutrition, analysis, health
Food and Nutrition Sciences, 2024, 15, 1016-1032 https:www.scirp.orgjournalfns