Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
Introduction: In Chad, malnutrition is a silent emergency. Yet the use of lo- cal products in the fight against malnutrition is essential. The purpose of this study was to compare the efficacy of locally sourced enriched flour in the re- covery of children 6 to 59 months of moderate acute malnourishment com- pared to Ready-to-Use Therapeutic Foods (Plumpy’ Sup) in the city of Abéché- Chad. Methodology: This study took place from 1 October 2021 to 31 Janu- ary 2022 in the city of Abéché,...
flour, protein, nutrition, processing, quality
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition