A Study to Assess Basic Food Safety Knowledge among University Students

Background: University students who visit off-campus university cafeterias during their academic life may lack some basic food safety knowledge. Study Aim: To evaluate university students’ basic knowledge of food safety in off-campus cafeterias. To explore whether the knowledge reported was influ- enced by the students’ educational backgrounds. Objects and Methods: Stu- dents from three different universities in Saudi Arabia were included. Uni- versity A represented medical majors, University...