Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability

Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability Valentine Sama 1 *, Ernest L. Molua 2 ,3 , Raymond Ndip Nkongho 4 ,5 and Christopher Ngosong 1 1 Rhizobiology Group, Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon, 2 Department of Agricultural Economics and Agribusiness, Faculty of Agriculture and...