Physicochemical characteristics, microbiological quality, and Salmonella spp. detection of commercial broilers sold in Batong Malake public market, Los Baos, Philippines

The increasing incidence of foodborne illnesses worldwide is a significant health concern that affects millions of people. Certain foodborne pathogens may be present and can contaminate chicken meat if not properly handled and stored. This study was conducted to evaluate the physicochemical characteristics, microbiological quality, and safety of commercial broilers sold in Batong Malake public market, Los Baños, Laguna, Philippines. Chicken breasts and thighs were purchased from three randomly...