The effect of skim milk powder on physical, chemical, and microbiology characteristics of goat milk kefir powder

This research was to determine the effect of skim milk powder fillers on the physical, chemical, and microbiology of goat's milk kefir powder. The benefit obtained from this research is that it can increase the diversification of fermented milk products that have a long shelf life. This research used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments were P1: Addition of 0% (w/v) powder skim milk filler, P2: Addition of 2.5% (w/v) powder skim milk filler,...