Fast food consumption, obesity and nutrient intake among adults in Indonesia
Asian countries, including Indonesia, have experienced a significant shift in their diet with increased fast food consumption spurred by rapid economic expansion, urbanisation and social changes. Increasing mortality and morbidity following obesity and noncommunicable diseases have been linked to an imbalanced nutrient intake. This study assessed the pattern of fast food consumption with overweight, obesity and nutrient intake of Indonesian adults. Three hundred eighty-five participants were...
protein, nutrition, quality, analysis, dough
Fast food consumption, obesity and nutrient intake among adults in Indonesia