Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops Sarah R. Mathura 1 , Rohanie Maharaj 2 and Nicolas Ratkovich 3

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops Sarah R. Mathura 1 , Rohanie Maharaj 2 * and Nicolas Ratkovich 3 1 The Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago, 2 Food Science and Technology Unit, The Department of Chemical Engineering, Faculty of Engineering, The University of the West Indies, St. Augustine, Trinidad and Tobago, 3...

food science, antioxidants, wheat, flour, starch
Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops Sarah R. Mathura 1 , Rohanie Maharaj 2 and Nicolas Ratkovich 3